Quality is the core criterion at every stage of our production process. All processes, from raw materials to final product, are carried out in compliance with European Union food safety standards. Regular quality controls, traceability systems, and recorded production processes ensure consistent and reliable quality in every batch.

Food Safety

International food safety standards ensured

Quality Control

Strict quality control system at every production stage

Quality Control

Strict quality control at every stage of production

Modern Technology

Latest production and freezing equipment

Production Process

1

Raw Material Selection

Carefully selected best potato varieties

2

Preparation & Cutting

Precision cutting with modern equipment

3

Frying & Freezing

Quick freezing preserving taste and texture

4

Packaging

Automated packaging under controlled conditions